Vegan Gluten-Free Pumpkin Bread in the Blender is an oil-free, flourless, dairy-free, eggless, seasonally spiced quick baked loaf recipe made with chickpeas and its aquafaba! Aquafaba isn’t as nearly as scary or complicated as...
Vegan Pumpkin Spice Latte Recipe is a DIY, healthy, plant-based, low fat version of a wildly popular seasonal coffee drink. We’re sharing how to skip that long Starbucks line and make a...
Pumpkin Pie Spice is a seasoning recipe substitute for store-bought listing what’s in it, how to make it, and how much you’ll need to make all your favorite Fall and Winter dishes!...
Vegan Aloo Matar (an easy Pea Potato Curry) is a healthy veggie-based gluten-free recipe featuring convenient frozen peas that uses no oil in the intentionally healthier, super-savory, vegan gravy! And there’s more...
Vegan Tofu Sour Cream is a 5-min no-cook recipe using three shelf-stable ingredients to give you a dairy-free, gluten-free, tangy topping that’s low fat! This recipe also gives you an excellent dairy-free,...
Easy Baked Vegan Dip with Spinach & Artichokes is a creamy, cheesy, gluten-free, appetizer, or healthy snack made with protein-rich cashews and nutritional yeast. And even though this dip tastes very much...
This easy recipe for Vegan Buffalo Tofu Tacos with Blue Cheese Dressing uses gluten-free corn tortillas, nutritious plant-based protein, and a zesty oil-free no-cook sauce that you make yourself – plus, there...
Vegan Tofu Kale Salad is a plant-based protein-packed lunch or dinner with easy homemade gluten-free feta cheese, chickpeas, crisp onion, and fresh tomatoes. And when you serve it with rice or quinoa, this...
Vegan Oatmeal Date Cookies is an easy recipe sweetened with dates using gluten-free old fashioned rolled oats – with helpful homemade baking tips, too! (It’s like a recipe with benefits!) The flavor...